Hoe Dup Bap
Posted by Susan on Saturday, December 22, 2007
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When we lived in Columbus, one of my favorite places to eat was a little Korean/Japanese restaurant on High St a little north of campus. The big draw was a rice, veggie and sashimi dish, sometimes referred to as sashimi bibimbap or hoe dup bap in Korean. It's a really tasty dish and all you have to do is a little prep work.
Like all bibimbap (which are basically a mixture of vegetable dishes, usually leftovers, mixed with rice), this is eaten with spicy bean paste (gochujang) that is mixed with a little vinegar and granulated sugar. You can find this at most asian grocery stores.
Hoe Dup Bap, or Sashimi Bibimbap:
1/3 lb sashimi grade tuna, or some other kind of fish
1 fuji apple, cored and julienned
1 carrot, julienned
1 cup daikon, julienned
1 avocado, cut in 1/2" dice
2 cups steamed white medium grain rice
1/2 head of lettuce, sliced thinly
1 sheet of nori, snipped into thin shreds
For the sauce:
1/2 cup gochujang paste
1 tbsp white vinegar
2 tsp sugar
Arrange 1 cup of rice in a large bowl. Cover with half the lettuce, and half of the vegetable toppings. Sprinkle the nori and tuna on top, and serve with gochujang sauce on the side.
Serves 2.
January 05, 2008 6:15 PM
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Let me know if you would like to exchange links. Thanks Jeena x top
January 21, 2008 2:46 PM
Love your blog! The pictures make my mouth water. Can't wait for the next recipe. top
January 22, 2008 11:27 PM
I've never heard of this variation before. But it sounds and looks delicious! top