Corn Radish Salad
Posted by Daniel on Thursday, December 14, 2006
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email to a friendCorn Radish Salad with Jalapenos and Lime
Makes 6 servings.
4 cups fresh corn kernels (cut from about 4 ears)
3/4 cup thinly sliced radishes
6 tablespoons chopped fresh cilantro
3 1/2 tablespoons fresh lime juice
3 tablespoons olive oil2 green onions, chopped
2 tablespoons minced seeded jalapeño chilies
Combine all ingredients in large bowl. Season with salt and pepper.
Bon Appetit
Labels: spicy, vegan, vegetarian
December 15, 2006 11:28 PM
Hey, you guys need to cook me food next time I come hang out! :P top